Best-selling author and lifelong fisherman Paul Greenberg spends a year eating fish at breakfast, lunch and dinner to help answer the question: “What fish should I eat that’s good for me and good for the planet?” See the Documentary Here.
Greenberg calls shellfish “Zero Input Food” and suggests that aquaculture, a key industry in WA State, is perhaps the best way to sustainably feed the world into the future.
Razor Clam Society 