Shellfish Recognized as Most Sustainable Food, According to PBS Frontline Documentary

Best-selling author and lifelong fisherman Paul Greenberg spends a year eating fish at breakfast, lunch and dinner to help answer the question: “What fish should I eat that’s good for me and good for the planet?”  See the Documentary Here.

Greenberg calls shellfish “Zero Input Food” and suggests that aquaculture, a key industry in WA State, is perhaps the best way to sustainably feed the world into the future.


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