Tag: #domoicacid

Six Days of Razor Clam Digging Approved

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In a press release found here, Washington Department of Fish and Wildlife (WDFW) shellfish managers confirmed six days of razor clam digging. The Approved digs start Feb 17 at Mocrocks Beach ONLY, followed by digging at Copalis Beach ONLY on Feb 18. Digging alternates between Mocrocks and Copalis Beaches through Feb 22. See the approved dig chart below. Make sure you are on an approved and OPEN beach before you start digging.

As previously reported, the 2022-2023 razor clam season has been held up by high levels of domoic acid in the clams making them unsafe to eat. The levels remain within the safety margin at Copalis Beach ONLY.

The Washington Department of Health (WDOH) labs indicate domoic acid levels at Long Beach, Twin Harbors beaches were still above the health guideline levels. WDOH requires that two test samples taken around seven days apart must fall under the health guideline level before a beach can reopen for razor clam digging

Domoic acid, a natural toxin produced by certain types of marine algae, can be harmful or fatal if consumed in sufficient quantities.

WDFW shellfish staff will continue to regularly dig test samples of razor clams to monitor the situation.

Be sure to get your official Razor Clam Society T-shirt while supplies last.

Be sure to check out the Razor Clam Society Beach Map to know where and when to dig.

Approved Dig Dates, Tide Times, and Beach Locations Appear Below.

Digging is allowed during the evening low tide only:

  • Feb. 17, Friday, 4:29 p.m.; -0.7 feet; Mocrocks
  • Feb. 18, Saturday, 5:19 p.m.; -1.2 feet; Copalis
  • Feb. 19, Sunday, 6:04 p.m.; -1.5 feet; Mocrocks
  • Feb. 20, Monday, 6:46 p.m.; -1.4 feet; Copalis
  • Feb. 21, Tuesday, 7:26 p.m.; -1.0 feet; Mocrocks
  • Feb. 22, Wednesday, 8:05 p.m.; -0.3 feet; Copalis

2022-2023 recreational hunting and fishing licenses are required as of April 1.

The DAILY LIMIT per person is 15 clams, no matter what condition they are in, once removed from the sand, the clams must be kept. Digging is prohibited in the razor clam reserve located just south of the Ocean City approach on Copalis, which are marked by 10-foot poles with signs. Always check with official sources if you have any questions. All diggers age 15 or older must have an applicable fishing license to harvest razor clams on any beach. And, each digger must keep their razor clams in a separate container. Don’t mix your clams. Licenses, ranging from a three-day razor clam license to an annual combination fishing license, are available from license vendors around the state and WDFW’s licensing customer service number at (360) 902-2464.

Copalis Beach Digs Confirmed

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In a press release found here, Washington Department of Fish and Wildlife (WDFW) shellfish managers confirmed three days of razor clam digging at Copalis Beach beginning Friday, February 3, followed by additional opportunities on Feb. 5 and Feb. 7.

As previously reported, the 2022-2023 razor clam season has been held up by high levels of domoic acid in the clams making them unsafe to eat. The levels remain within the safety margin at Copalis Beach ONLY.

The Washington Department of Health (WDOH) labs indicate domoic acid levels at Long Beach, Twin Harbors, and Mocrocks beaches were still above the health guideline levels. WDOH requires that two test samples taken around seven days apart must fall under the health guideline level before a beach can reopen for razor clam digging

Domoic acid, a natural toxin produced by certain types of marine algae, can be harmful or fatal if consumed in sufficient quantities.

WDFW shellfish staff will continue to regularly dig test samples of razor clams to monitor the situation.

Be sure to get your official Razor Clam Society T-shirt while supplies last.

Be sure to check out the Razor Clam Society Beach Map to know where and when to dig.

Approved Dig Dates, Tide Times, and Beach Locations Appear Below.

Digging is allowed during the evening low tide only:

  • Feb. 3, Friday, 5:37 p.m.; -0.1 feet; Copalis only
  • Feb. 5, Sunday, 6:43 p.m.; -0.2 feet; Copalis only
  • Feb. 7, Tuesday, 7:42 p.m.; 0.1 feet; Copalis only

2022-2023 recreational hunting and fishing licenses are required as of April 1.

The DAILY LIMIT per person is 15 clams, no matter what condition they are in, once removed from the sand, the clams must be kept. Digging is prohibited in the razor clam reserve located just south of the Ocean City approach on Copalis, which are marked by 10-foot poles with signs. Always check with official sources if you have any questions. All diggers age 15 or older must have an applicable fishing license to harvest razor clams on any beach. And, each digger must keep their razor clams in a separate container. Don’t mix your clams. Licenses, ranging from a three-day razor clam license to an annual combination fishing license, are available from license vendors around the state and WDFW’s licensing customer service number at (360) 902-2464.

Razor Clam Beaches Closed- Season Postponed Until Further Notice

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According to a press release from Washington Department of Fish & Wildlife (WDFW) recreational razor clam season on coastal beaches is postponed effective immediately until further notice.

The press release stated:

Test results on razor clams indicate domoic acid levels are trending upward or, on most beaches, have exceeded the health guidelines for safe consumption set by Washington Department of Health (WDOH) officials.

“Recent storms appear to have resulted in a rapid increase in razor clam toxin levels, which requires immediate closures to these affected beaches,” said Dan Ayres, WDFW coastal shellfish manager. “We’ll continue to work closely with our partners at WDOH to closely monitor razor clam toxin levels and reopen harvest as soon as clams are safe to eat.”

Domoic acid, a natural toxin produced by certain types of marine algae, can be harmful or fatal if consumed in sufficient quantities. More information about domoic acid, as well as current levels at ocean beaches, can be found on WDFW’s domoic acid webpage.

The Razor Clam Society will continue to monitor the situation and report information as it becomes available.

Thank you for your support.

Trust the Science?

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Razor Clam Enthusiasts, below is an update from Washington Department of Fish & Wildlife (WDFW). As you can see, we continue to wait (and wait) for domoic acid in razor clams to drop to safe levels that will then lead to an approved clam dig. Let’s see what happens.

——–

MARINE TOXIN UPDATE:

Listed below are the most recent marine toxin levels, as announced by the Washington Department of Health (WDOH).  To see previous results, see the web link below.

Recall, before a beach can be opened for the harvest of razor clams, WDOH protocol requires that all razor clam samples collected from that beach must test under the action level (20 ppm for domoic acid; 80 µg/100g for PSP; and 16 µg/100g for DSP) on both of two required sample collections, that must be spaced 7 to 10 days apart. The results must also show a declining trend between samples.

Note that in all these samples; only razor clam meat tissue is tested.

Long Beach Area E (north): Collected 4/21/21

·                     domoic acid =   31 ppm

·                     PSP = none detected

·                     DSP = none detected

Twin Harbors Area XH (middle): Collected 4/22/21

·                     domoic acid =   26 ppm

·                     PSP = none detected

·                     DSP = none detected

Twin Harbors Area CL (middle): Collected 4/22/21

·                     domoic acid =   28 ppm

·                     PSP = none detected

·                     DSP = none detected

Twin Harbors Area G (middle): Collected 4/22/21

·                     domoic acid =   11 ppm

·                     PSP = none detected

·                     DSP = none detected

Copalis Area XK (middle): Collected 4/26/21

·                     domoic acid =   21 ppm

·                     PSP = none detected

·                     DSP = none detected

Copalis Area XL (middle): Collected 4/26/21

·                     domoic acid =   21 ppm

·                     PSP = none detected

·                     DSP = none detected

Copalis Area GS (north): Collected 4/26/21

·                     domoic acid =   15 ppm

·                     PSP = none detected

·                     DSP = none detected

Mocrocks Area BC (south): Collected 4/26/21

·                     domoic acid =   20 ppm

·                     PSP = none detected

·                     DSP = none detected

Mocrocks Area CP (middle): Collected 4/26/21

·                     domoic acid =   11 ppm

·                     PSP = none detected

·                     DSP = none detected

Mocrocks Area MP (north): Collected 4/26/21

·                     domoic acid =   12 ppm

·                     PSP = none detected

·                     DSP = none detected

We were getting excited about a possible opening at Twin Harbors and collected clams from the required three areas on 4/22. However, as you can see below, that will not be possible and no future razor clam dates can be announced until domoic acid levels in razor clams drop below the action level in two sets of consecutive tests, at least 7 days apart. We will be collecting samples every seven days (as low tides allow) with the hope that some beach may be able to open soon. As always, we will not be looking for harvest opportunities after May 31. This provides razor clam populations the summer to spawn and then recover from spawning, insuring the future of this important resource.

As we have been saying, re-opening this fishery after a long domoic acid closure has always been frustrating. continue to follow the historical pattern of slowly depurating (losing) domoic acid and for the last several months we have observed the levels “bounce around” considerably. As we have previous described, this is a result the individual 12 clams we randomly harvest when we are collecting samples. However, the report above shows some nice declines on all beaches. If you are interested, you can check out the historical domoic acid data at the link below.

These results and the historical record of domoic acid events can be found at: https://wdfw.wa.gov/fishing/basics/domoic-acid/levels  (click on “show historical data”) and then hover your curser over the data points for more detail).

Along with sampling collecting razor clams regularly, WDFW together with our colleagues in the ORHAB (Olympic Region Harmful Algal Bloom) partnership continue on-going observations of the surf zone phytoplankton assemblages. 

Surf Zone Phytoplankton Assemblages

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Say what?… Below is the “Ides of March” update from Washington Department of Fish and Wildlife (WDFW). We continue to keep you updated with the best information on recreational razor clamming in WA State.

If you like what we do, drop a comment, donate, or pick up a cool Razor Clam Society T-Shirt (available in S,M,L,XL,XXL).

RECREATIONAL RAZOR CLAM UPDATE, March 15, 2021: The most recent razor clam domoic acid test results look a little more encouraging than what we have seen to date. The details are below. However, no future razor clam dates will be announced until domoic acid levels in razor clams drop below the action level. We plan to collect the next set of samples at the end of March and will have a clearer picture then if any digging might occur in April or May.

MARINE TOXIN UPDATE:

Listed below are the most recent marine toxin levels, as announced by the Washington Department of Health (WDOH).  To see previous results, see the web link below.

Recall, before a beach can be opened for the harvest of razor clams, WDOH protocol requires that all razor clam samples collected from that beach must test under the action level (20 ppm for domoic acid; 80 µg/100g for PSP; and 16 µg/100g for DSP) on both of two required sample collections, that must be spaced 7 to 10 days apart. The results must also show a declining trend between samples.

Note that in all these samples; only razor clam meat tissue is tested.

Long Beach Area E (north): Collected 3/10/21

·                     domoic acid =   26 ppm

·                     PSP = none detected

·                     DSP = none detected

Twin Harbors Area CL (middle): Collected 3/10/21

·                     domoic acid =   31 ppm

·                     PSP = none detected

·                     DSP = none detected

Copalis Area XL (middle): Collected 3/10/21

·                     domoic acid =   22 ppm

·                     PSP = none detected

·                     DSP = none detected

Mocrocks Area CP (middle): Collected 3/10/21

·                     domoic acid =   19 ppm

·                     PSP = none detected

·                     DSP = none detected

Over-all, Washington razor clams continue to follow the historical pattern of slowly depurating (losing) domoic acid and for the last several months we have observed the levels “bounce around” considerably. As we have previous described, this is a result the individual 12 clams we randomly harvest when we are collecting samples. However, the report above shows some nice declines on all beaches. If you are interested, you can check out the historical domoic acid data at the link below.

These results and the historical record of domoic acid events can be found at: https://wdfw.wa.gov/fishing/basics/domoic-acid/levels  (click on “show historical data”) and then hover your curser over the data points for more detail).

Along with sampling collecting razor clam every two week, WDFW together with our colleagues in the ORHAB (Olympic Region Harmful Algal Bloom) partnership continue on-going observations of the surf zone phytoplankton assemblages.

Toxic Clam Alert

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This just in from Washington Department of Fish & Wildlife

RECREATIONAL RAZOR CLAM UPDATE: No future razor clam dates will be announced until domoic acid levels in razor clams drop below the action level. We have no projections of when that might be. However, we do know that in three of the four major domoic acid events that occurred in the fall (1991-92, 1997-98 and 2002-03),  domoic acid levels in razor clams remained evaluated through the end of the season.

We will continue to test every two weeks. To see previous results, see the web link below.

MARINE TOXIN UPDATE:

Listed below are the most recent marine toxin levels, as announced by the Washington Department of Health (WDOH).

Recall, before a beach can be opened for the harvest of razor clams, WDOH protocol requires that all razor clam samples collected from that beach must test under the action level (20 ppm for domoic acid; 80 µg/100g for PSP; and 16 µg/100g for DSP) on both of two required sample collections, that must be spaced 7 to 10 days apart.

Note that in all these samples; only razor clam meat tissue is tested.

These samples were all collected on 02/08/2021.

Long Beach Area E (north):

·                     domoic acid =   56 ppm

·                     PSP = none detected

·                     DSP = none detected

Twin Harbors Area CL (middle):

·                     domoic acid =   49 ppm

·                     PSP = none detected

·                     DSP = none detected

Copalis Area K (south)

·                     domoic acid =   50 ppm

·                     PSP = none detected

·                     DSP = none detected

Copalis Area XL (middle)

·                     domoic acid =   28 ppm

·                     PSP = none detected

·                     DSP = none detected

Copalis Area GS (north)

·                     domoic acid =   23 ppm

·                     PSP = none detected

·                     DSP = none detected

Mocrocks Area CP (middle)

·                     domoic acid =   19 ppm

·                     PSP = none detected

·                     DSP = none detected

Mocrocks Area MP (north)

•              domoic acid =   34 ppm

•              PSP = none detected

•              DSP = none detected

The story remains the same, razor clams are following the historical pattern of slowly depurating (losing) domoic acid. We also are observing the levels “bounce around” considerably, as they have in past events. This is a result the individual 12 clams we harvest when we are collecting samples. The toxin “load” can vary greatly between individual clams. The laboratory protocol requires the clams to be cleaned and then the meat from all 12 (per area) are blended together. Then a sample of that mixture is analyzed and one result is reported for that area.  If you are interested, you can check out the historical domoic acid data at the link below.

These results and the historical record of domoic acid events can be found at: https://wdfw.wa.gov/fishing/basics/domoic-acid/levels  (click on “show historical data”) and then hover your curser over the data points for more detail).

Along with sampling collecting razor clam every two week, WDFW together with our colleagues in the ORHAB (Olympic Region Harmful Algal Bloom) partnership continue on-going observations of the surf zone phytoplankton assemblages. 

with our colleagues in the ORHAB (Olympic Region Harmful Algal Bloom) partnership continue on-going observations of the surf zone phytoplankton assemblages. 

Got Clams; Razor Clam Update

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An information release from Washington Department of Fish & Wildlife

RECREATIONAL RAZOR CLAM UPDATE: No future razor clam dates will be announced until domoic acid levels in razor clams drop below the action level. We have no projections of when that might be.

We will continue to test every two weeks. To see previous results, see the web link below.

MARINE TOXIN UPDATE:

Listed below are the most recent marine toxin levels, as announced by the Washington Department of Health
(WDOH).

Recall, before a beach can be opened for the harvest of razor clams, WDOH protocol requires that all razor clam samples collected from that beach must test under the action level (20 ppm for domoic acid; 80 μg/100g for PSP; and 16 μg/100g for DSP) on both of two required sample collections, that must be spaced 7 to 10 days apart.

Note that in all these samples; only razor clam meat tissue is tested.

These samples were all collected on 01/28/2021.

Long Beach Area E (north):
• domoic acid = 22 ppm
• PSP = none detected
• DSP = none detected

Twin Harbors Area CL (middle):
• domoic acid = 30 ppm
• PSP = none detected
• DSP = none detected

Copalis Area K (south)
• domoic acid = 27 ppm
• PSP = none detected
• DSP = none detected

Copalis Area XL (middle)
• domoic acid = 32 ppm
• PSP = none detected
• DSP = none detected

Copalis Area GS (north)
• domoic acid = 49 ppm
• PSP = none detected
• DSP = none detected

Mocrocks Area CP (middle)
• domoic acid = 30 ppm
• PSP = none detected
• DSP = none detected

Mocrocks Area MP (north)
• domoic acid = 33 ppm
• PSP = none detected

• DSP = none detected

As we reported earlier this month, razor clams are following the historical pattern of slowly depurating (losing) domoic acid. We also are observing the levels “bounce around” some, as they have in past events. This is a result the individual 12 clams we harvest when we are collecting samples. The toxin “load” can vary greatly between individual clams. The laboratory protocol requires the clams to be cleaned and then the meat from all 12 (per area) are blended together. Then a sample of that mixture is analyzed and one result is reported for that area. If you are interested, you can check out the historical domoic acid data at the link below.


These results and the historical record of domoic acid events can be found at:
https://wdfw.wa.gov/fishing/basics/domoic-acid/levels (click on “show historical data”) and then hover your
curser over the data points for more detail).

Along with sampling collecting razor clam every two week, WDFW together with our colleagues in the ORHAB
(Olympic Region Harmful Algal Bloom) partnership continue on-going observations of the surf zone phytoplankton
assemblages.